FINE DINING MENUS

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Three Course Prix Fixe $49

 Add Wine Pairings 3 course $25 / Premium Wine Pairings: 3 course $60

Choose one option for each course. No substitutions or splits, please.

1^st Course (choice of…)

Butternut Squash Soup with maple, chives & sour cream

 Thai inspired Vegetable Salad, shitakes and crunchies, sesame ginger dressing

 Local Baby Greens, tart apples, dried cranberries, pumpkin seeds, tiny tomatoes, crumbled feta, vanilla bean balsamic vinaigrette

2^nd Course (choice of…)

Roasted Atlantic Salmon, orange turmeric cous cous, harissa roasted baby carrots, tahini chermoula, honey whipped goat cheese, pistachio dukkah                                                  

Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced grilled zucchini, red wine jus

* Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, broccolini, shaved fennel, mushroom veal reduction

*$7 supplement charge  

     Chickpea & Tomato Stew, lemony rice, butternut squash, Texas mushrooms, crispy chard, tomato basil sauce -add chicken breast or quail

3^rd Course (choice of…)

Sticky Toffee Pudding with English custard

Apple Cobbler, vanilla ice cream, crumble cookie

 Dreamsicle Crème Brulee, jammy thumbprint cookie

 *Biga Dessert Sampler, sticky toffee pudding, chocolate pots de crème, warm apple cranberry crumble *$4 supplement charge

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