The Best Restaurants in San Antonio Reveal Restaurant Week Menus to Support Culinaria.

Restaurant Week

If your new year’s resolution is to eat great food, get ready to check that off your list. Starting January 17th, Culinaria’s Restaurant Weeks go into full swing for 15 days!

Restaurants all over San Antonio will offer 3 course menus specially priced to benefit Culinaria’s cause to promote food events in the Alamo city throughout the year. They also help foster a relationship among culinary students, culinary professionals and locals that enjoy great food.

RESERVATIONS ARE A GOOD IDEA. Click Here.

Restaurant Week Menu: January 17^th – January 31^st / 3 courses $55. Some items subject to supplement fee.

Add Wine Pairings 3 course $25 / Add Premium Wine Pairings: 3 course $60

$5 included for donation to Culinaria. Items on this menu are subject to change based on availability.

Keep in mind that the Biga menu changes daily. The menu below will give you a good idea of what to expect but got to MENUS . There you will see the most current menu, updated at 5pm daily.

Choice of: 1^st Course
Roasted Tomato Basil Bisque

With parmesan croutons & crème fraiche

Thai Inspired Vegetable Salad

Shiitakes and crunchies, sesame ginger dressing

Grilled Beets Salad

Texas citrus, baby arugula, goat cheese, sherry garlic vinaigrette

Texas Gulf Chicken Fried Oysters (3)

Squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise

Sherry Glazed ½ Lockheart Quail

Poblano and cheddar cheese corn pudding, salsa chile arbol, pickled onions

Choice of: 2^nd Course

Roasted North Sea Salmon

ricotta Calabrian chili agnolotti, pancetta, brood, charred cippolini onion, sun dried tomato pesto, black garlic oil

Seared American Red Snapper

maple roasted delicata squash, shaved Brussels, crispy cannellini bean & pomegranate salad, garlic yogurt, pepita cranberry crumb, maple dijon vinaigrette

Biga Bourguignon

Slow cooked Angus beef Denver, bacon gravy, carrots, pearl onions, mushrooms & green beans, garlic mashed potatoes

Mustard Crusted Australian Lamb Rack ($7 supplement)

Cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction, shaved fennel

Savory Pumpkin Tamale

with lentil & black-eyed pea chili, roasted TX mushrooms, candied jalapeno, avocado, queso fresco, crispy tortillas

Choice of: 3^rd Course

Sticky Toffee Pudding

with English custard

Warm Biga Bread Pudding

Rum soaked raisins, black rum sauce, Biga swirl ice cream, pecan tuile

Warm Chocolate Whiskey Cake

bourbon sauce, Biga swirl ice cream, blackberry compote, caramel sauce

*Biga Sampler ($4 supplement)

sticky toffee, chocolate pots de crème, warm apple cranberry crumble

We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.