Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Archives for: March 9th, 2020

Your RiverWalk Restaurant Knows How to FIESTA!

Riverwalk Restaurant gets ready to FIESTA

Every RiverWalk Restaurant is getting ready for Fiesta.

This year, Biga will be offering a new kind of River Parade experience.  The details are ALMOST hammered out.

Check back here for more information after Wednesday 3-11-20 for menu information, pricing and how to buy tickets.   well…maybe later than 3-11-2020 (see below…).

UPDATE: The City
Has Postponed Fiesta 
Until November

 

 

 

 

 

August is Restaurant Month at your favorite RiverWalk Restaurant

Restaurant Week Grows into Restaurant Month at your favorite Riverwalk Restaurant.

Restaurant Week?
We’re doing Restaurant Month!

Our 3 course Restaurant Week Menu is available every day in August for $35.

The Biga chefs are working on the menu. Here is what they’ve come up with so far.  Keep in mind that this menu is running all month long so some changes  are likely to be made.

Restaurant Week Menu

3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria during Restaurant Week

1st Course (choice of…)
-Texas sweet corn & coconut milk soup with crispy leeks & chili oil

-Habanero rubbed jerk shrimp (2), cheesy grits, pineapple rum chutney

-Crispy Lockhart quail with pickled celery slaw and raspberry vinegar

-Baked plantain with house Berkshire pork chorizo,
tomatillo & mozzarella curds

-Smoky grilled beets, baby arugula, Rebecca Creek goat cheese, sherry vinaigrette

-Texas Gulf Chicken-Fried Oysters (3), squid ink linguini, Swiss chard, pancetta,
whole grain mustard hollandaise

2nd Course (choice of…)
-Roasted Natural Sea Scallop, watermelon, cucumber gazpacho, blueberries,
Armenian cucumber, crispy prosciutto, creme fraiche, pumpkin seeds

-Pan Seared Mahi Mahi, herb roasted fingerling, TX corn, heirloom tomatoes, snap peas, radishes & broccoli, Asian pear beurre blanc

-Close-to-bouillabaisse of Texas shrimp, scallop, mussels, clams, lobster,
snapper, mahi served with saffron rouille

-Grilled Hanger Steak “Dean and Peeler”, leek smashed sweet potatoes,
roasted mushrooms, guajillo peach demi, bearnaise

-Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca creek goat feta, blackberry gastrique

-Sweet potato, corn and okra sauté, citrus rice, avocado puree, basil pesto

3rd Course (choice off…)
-Sticky Toffee Pudding with English Custard

-Tropical fruit pavlova, coconut ice cream, mango coulis, pineapple & mango salad

-Dark chocolate mousse, raspberry crush, chocolate tuile, whipped cream

The official days for Restaurant Week are August 10-24 and benefits Culinaria.

RiverWalk Restaurant, Biga on the Banks Invites You to Negroni Week

What RiverWalk restaurant is participating in Negroni Week?  YOUR RiverWalk Restaurant, Biga on the Banks!

Campari, Gin and Vermouth make up a classic Negroni but during Negroni Week, our RiverWalk restaurant adds heart!

Come to Biga and order a Negroni and we will donate $2 of every Negroni we sell to “Share Our Strength’s No Kid Hungry” charity. 

Negroni Week runs June 5th through 11th.

 

 

 

 

 

Your favorite RiverWalk Restaurant is Great for Mother’s Day!

RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!

Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga

Appetizers and Salads

After selecting an entrée, help yourself to the many starters and salads we have especially for you. 

We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao

Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa

Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise

Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup

Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra

Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil

 Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings

Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze

Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus

Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs

Kids Options 12 years & under 

French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,

Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts

Amy has pulled out all the stops.  Be sure to peruse the selection of sweets. 

A second trip might be in order and is encouraged!