Riverwalk Restaurant gets ready to FIESTA
UPDATE: The City Has Postponed Fiesta Until November
Restaurant Week Grows into Restaurant Month at your favorite Riverwalk Restaurant.
Our 3 course Restaurant Week Menu is available every day in August for $35.
The Biga chefs are working on the menu. Here is what they’ve come up with so far. Keep in mind that this menu is running all month long so some changes are likely to be made.
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria during Restaurant Week
1st Course (choice of…)
-Texas sweet corn & coconut milk soup with crispy leeks & chili oil
-Habanero rubbed jerk shrimp (2), cheesy grits, pineapple rum chutney
-Crispy Lockhart quail with pickled celery slaw and raspberry vinegar
-Baked plantain with house Berkshire pork chorizo,
tomatillo & mozzarella curds
-Smoky grilled beets, baby arugula, Rebecca Creek goat cheese, sherry vinaigrette
-Texas Gulf Chicken-Fried Oysters (3), squid ink linguini, Swiss chard, pancetta,
whole grain mustard hollandaise
2nd Course (choice of…)
-Roasted Natural Sea Scallop, watermelon, cucumber gazpacho, blueberries,
Armenian cucumber, crispy prosciutto, creme fraiche, pumpkin seeds
-Pan Seared Mahi Mahi, herb roasted fingerling, TX corn, heirloom tomatoes, snap peas, radishes & broccoli, Asian pear beurre blanc
-Close-to-bouillabaisse of Texas shrimp, scallop, mussels, clams, lobster,
snapper, mahi served with saffron rouille
-Grilled Hanger Steak “Dean and Peeler”, leek smashed sweet potatoes,
roasted mushrooms, guajillo peach demi, bearnaise
-Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca creek goat feta, blackberry gastrique
-Sweet potato, corn and okra sauté, citrus rice, avocado puree, basil pesto
3rd Course (choice off…)
-Sticky Toffee Pudding with English Custard
-Tropical fruit pavlova, coconut ice cream, mango coulis, pineapple & mango salad
-Dark chocolate mousse, raspberry crush, chocolate tuile, whipped cream
The official days for Restaurant Week are August 10-24 and benefits Culinaria.
What RiverWalk restaurant is participating in Negroni Week? YOUR RiverWalk Restaurant, Biga on the Banks!
Campari, Gin and Vermouth make up a classic Negroni but during Negroni Week, our RiverWalk restaurant adds heart!
Come to Biga and order a Negroni and we will donate $2 of every Negroni we sell to “Share Our Strength’s No Kid Hungry” charity.
Negroni Week runs June 5th through 11th.
RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa
Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise
Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup
Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra
Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil
Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings
Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze
Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus
Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs
Kids Options 12 years & under
French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
