Thanks Texas Monthly for supporting your favorite RiverWalk restaurants!
“Nowhere else on the River Walk can you be so well 
tended and so well fed. Bruce Auden’s kitchen, oft nominated for a James Beard award has for decades turned out remarkable dishes such as chicken-fried oysters and apple-smoked-salmon nachos. A mustardy rack of lamb was primus inter pares this time, but mahimahi, with a meaty, moist texture was close behind. …You can hardly go wrong here.”
-Texas Monthly 12/2014
