Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Restaurant Week Starts August 11th at YOUR Riverwalk Restaurant

Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3-course menu at $35. (some restaurants with smaller price point expectations or that serve lunch will be offering their 3 courses for $15)

Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by promoting restaurants, putting on great food events and also helping culinary students with scholarships.

Restaurant Week runs August 11th-25th. Biga is happily participating and here’s the menu…

Restaurant Week Menu available nightly 8/11-8/25

Restaurant Week Menu

August 11th-25th
3 course $35
The menu at Biga is updated daily. This menu may be a little different on the night you dine.
$2 included for donation to Culinaria

1st Course
Summer squash and Texas tomato soup with basil, noodles and Parmesan

Arugula and Spanish chorizo salad, chickpeas, peppers, onion, shallot sherry vinaigrette

Texas Gulf Coast fish green ceviche, tomatillos, cucumber, aqua de chile

Moroccan spiced lamb balls, apricots, yogurt, almonds

Tempura shrimp, chilled chili lime rice noodles, peanuts, watermelon, mint

2nd Course

Pan seared natural scallops, soft polenta, fancy mushrooms, saffron corn cream

Grilled Berkshire pork chop, sweet and sour peppers, marjoram potato salad

Wagyu beef burger, lettuce, tomato, onion, mushroom foie gras aioli, fritz and pickles

Ratatouille style vegetables, pasta sheet, chili garlic oil

3rd Course

Sticky Toffee Pudding with English Custard,

Vanilla Cheesecake, Lemon curd, Blueberry compote, Citrus tuile

Dark Chocolate Mousse, Coconut cocoa nib crust, Mango coulis, Coconut cream


Culinaria actually does a couple of Restaurant Weeks during the year. One in January and one in September. This coming January, Boerne and New Braunfels will also be participating.

More details about Culinaria, Restaurant Week and other participants can be found at

Restaurant Week at Your Favorite RiverWalk Restaurant Starts August 11th was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 


Biga on the Banks has enjoyed Diner’s Choice honors since 2009.


A coveted star rating and high praise for Chef Owner Bruce Auden.

partn4 partn5

“Excellent service...” Raves and reviews from over 500 Biga guests.

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