Restaurant Week Starts August 11th at YOUR Riverwalk Restaurant
Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3-course menu at $35. (some restaurants with smaller price point expectations or that serve lunch will be offering their 3 courses for $15)
Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by promoting restaurants, putting on great food events and also helping culinary students with scholarships.
Restaurant Week runs August 11th-25th. Biga is happily participating and here’s the menu…
Restaurant Week Menu
3 course $35
The menu at Biga is updated daily. This menu may be a little different on the night you dine.
$2 included for donation to Culinaria
Summer squash and Texas tomato soup with basil, noodles and Parmesan
Arugula and Spanish chorizo salad, chickpeas, peppers, onion, shallot sherry vinaigrette
Texas Gulf Coast fish green ceviche, tomatillos, cucumber, aqua de chile
Moroccan spiced lamb balls, apricots, yogurt, almonds
Tempura shrimp, chilled chili lime rice noodles, peanuts, watermelon, mint
Pan seared natural scallops, soft polenta, fancy mushrooms, saffron corn cream
Grilled Berkshire pork chop, sweet and sour peppers, marjoram potato salad
Wagyu beef burger, lettuce, tomato, onion, mushroom foie gras aioli, fritz and pickles
Ratatouille style vegetables, pasta sheet, chili garlic oil
Sticky Toffee Pudding with English Custard,
Vanilla Cheesecake, Lemon curd, Blueberry compote, Citrus tuile
Dark Chocolate Mousse, Coconut cocoa nib crust, Mango coulis, Coconut cream
Be sure to MAKE RESERVATIONS!
Culinaria actually does a couple of Restaurant Weeks during the year. One in January and one in September. This coming January, Boerne and New Braunfels will also be participating.
More details about Culinaria, Restaurant Week and other participants can be found at