Do something special for your MUM!
Mother’s Day Brunch at your favorite San Antonio RiverWalk Restaurant
There are many things that mothers look forward to on Mothers Day. Spending time with family, great food and no chance of having to cook or clean up. Mom has needs and lucky for you, Biga’s Mothers Day Brunch is sure to satisfy.
Reservations are a good idea! Book now! Click or Call (210)225-0722
Mother’s Day Brunch
Adults: 4 Course seated brunch $75.
Kids (12 and under): Entree/Dessert $35
MOTHER’S DAY May 10th, 10:30-4pm
Reservations are a good idea! (210)225-0722
As with every menu at Biga, it is a work in progress. Consider this a “working menu”. Chefs tend to improve upon their ideas as inspiration has no deadline!
Course 1: Choice of
Crab deviled egg with Old Bay- Calabrian chili pulp, Tuna tartare, Asian pear, churro, Gulf oyster on the half shell with charred piña mignonette
Caramelized carrot hummus with curried plantain chips , Candied root vegetable brioche, smoky blue cheese, honey, Cantaloupe & honey butter acorn squash caprese, pomegranate molasses
Greek “salad” skewer with prosciutto & green goddess dressing, Bulgogi, tzatziki, cucumber, kimchi, Mortadella & stracciatella crostini with pistachio pesto
Course 2: Served Family Style
Mixed Spring greens, champagne vinaigrette, radish, grapes, blueberries, avocado, hazelnuts, goat cheese, dill, mint
Course 3: Choice of
Seafood Omelet, tri-bell peppers, basil, green onions, parmesan, roasted zucchini, squash, cauliflower & tomatoes
Grilled Australian Lamb Rack, buttery spring onion grits, peas and carrots, rosemary red wine reduction, pistou, shaved fennel
American Red Snapper, maple roasted sweet potato, shaved Brussels, crispy cannelini bean and pomegranate salad, garlic yogurt, epitas cranberry crumb, maple dijon vinaigrette
Steak Frites, grilled 44 Farms Angus beef hanger steak, herby pomme frites, asparagus, bearnaise, jammy tomato, Biga habanero ketchup
Eggs Benedict, crispy rosti potatoes, smoke roasted Berkshire pork belly, poached eggs, hollandaise, sprouts, creamy spinach
Baked North Sea Salmon, coconut broth, broccoli & bell pepper, smoked fresno chili sesame oil, scallion, cilantro and peanuts
Vegetarian Shakshuka, poached eggs in a spicy tomato sauce, chilled pearled cous cous with cucumber, fennel, parsley & lemon juice, grilled sourdough, feta
Dessert: Choose Everything!
Pastry Chef Amy Delbridge thinks limiting mothers to just one dessert is a travesty. A spread of desserts will be on display. Mothers (and those who have mothers) are invited to curate their very own dessert sampler. Choose from lavender lemon bars, coffee creme brûlée, chocolate truffles, chocolate orange eclairs, chèvre cheesecake with figs, raspberry white chocolate bread pudding, tres leches parfaits and so much more.
Kids: 12 & Younger
Bacon & Eggs
Mac & Cheese
Chicken Fingers & Fries
Marinara or Alfredo Pasta
w/ Chicken or Shrimp
Kids can visit the dessert table where they can pick and choose as many cookies and treats as they wish (or at least until Mom says “enough”).
MOTHERS’ DAY IS COMING UP SOON (May 10th). Book now! (210)225-0722
Mother’s Day Brunch at your favorite San Antonio RiverWalk Restaurant
