Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Category: san antonio riverwalk restaurant

Your Favorite San Antonio RiverWalk Restaurant Gets Cheeky With Traveling Taste Buds – Now Boarding for Great Britain

Your Favorite San Antonio RiverWalk Restaurant Gets Cheeky!

Get ready to pose for photos in front of Big Ben, take a ride on the London Eye, and snap a selfie with the Queen’s Guard because Traveling Taste Buds is now boarding to Great Britain! Join us during our December Traveling Taste Buds series as we explore your favorite British dishes. 

Traveling Taste Buds Let You Travel When You Can’t! Featuring UK During December.

Our British menu will be available all December long!

Savor British-inspired Dishes, Drinks, and Desserts 

This month’s Traveling Taste Buds menu features three starters, a dessert, and a classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to create your own travel itinerary. Our British menu is available for dine-in, curbside, and delivery for the entire month of December.  

Let’s toast our travels with a drink…   

London in Texas

London dry gin, Earl Grey, bergamot, prosecco   

$14

Start your journey with British small plates…  

Bangers & Mash

Swine House sausage, caramelized onions, snow peas

$12

Fish & Chips

beer-battered cod, malt vinegar, tartare sauce

$15

Steak & Kidney Pie

diced beef and kidney, mushrooms, puff pastry  

$12

Finally, indulge in a classic British dessert! 

Sticky Toffee Pudding

with English custard

$11

Our British menu is only available during December. 

Make Your Reservation Today

Take Your Experience Home with Delivery and Curbside

You may not be able to travel, but your tastebuds can—and they have a passport to Biga!   

Meet us at Biga on the Banks for our British adventure on the San Antonio River Walk. 

Stay tuned for future Traveling Taste Buds itineraries.

San Antonio Riverwalk Restaurant Offers “Traveling Taste Buds” – Delayed Departure to Spain

San Antonio Riverwalk Restaurant Offers “Traveling Taste Buds”

Every once in a while, your flight gets delayed, but it’s all part of the big adventure! While we are getting a late start to our July Traveling Taste Buds Series, the Biga team is excited to announce our departure to Spain. July is traditionally the month when the San Fermin Running of the Bulls Festival takes place. Just because it’s canceled for 2021 doesn’t mean we can’t dive into the region’s culinary recipes and savory dishes. 

San Antonio restaurant takes you to Spain with some featured menu items

Join us as we partake in culinary traditions, sample Spanish cuisine, and celebrate the Running of the Bulls. This culinary journey requires no passports, luggage, or plane tickets. Instead, grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culinary adventure on the San Antonio River Walk! 

Our Spanish menu will be available all month long!

Savor Spanish-inspired Dishes, Drinks, and Desserts 

This month’s Traveling Taste Buds menu features 1 starter, 1 soup, 1 entree, 2 sweet desserts, and 1 classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to choose your own adventure. Our Spanish menu is available for dine-in, curbside, and delivery for the entire month of July. 

Let’s toast to the (postponed) Running of the Bulls with a drink…  

Spanish Gin and Tonic

$13

Next, we invite you to taste mouth-watering Spanish dishes…  

Sherry Glazed Texas Quail

bacon, lentil, purple hull pea stew

$15

Tomato & Cucumber Gazpacho

creme fraiche, truffled caviar

$9

Whole Roasted Rainbow Trout

white bean puree, eggplant confit, romesco sauce 

$36/18

Finally, indulge in Spanish desserts! 

Arroz con Leche 

almond cookie, roasted plums

$11

Creme Catalana

amaretto cherries, Marcona almond shortbread

$11

Our Spanish menu is only available during July. 

Make Your Reservation Today

Take Your Experience Home with Delivery and Curbside

Let your taste buds transport you!

Stay tuned for future Traveling Taste Buds itineraries.

 

Traveling Taste Buds – Vegetarian Dining at your favorite San Antonio River Walk Restaurant

Your Favorite San Antonio RiverWalk Restaurant Celebrates Earth Day!

Traveling Taste Buds – Vegetarian Dining on the River Walk earth day at your favorite riverwalk restaurant

For our April Traveling Taste Buds Series, Biga is taking a journey towards a healthier planet. Join us as we celebrate Earth Day and everything Mother Earth gives us. This month’s Traveling Taste Bud’s menu features globally-inspired vegetarian dishes, responsibly sourced and expertly seasoned. Taste all the flavors our green planet has to offer! 

Our vegetarian menu will be available all month long!

Savor Vegetarian Drinks, Appetizers, and Desserts 

This month’s Traveling Taste Buds menu features 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a completely vegetarian experience or pair with other a la carte menu items for a “vegetarian-ish” dinner. Our Earth Day Vegetarian menu is available for dine-in, curbside, and delivery for the entire month of April. (But, we offer vegetarian dishes year-round, too!) 

Let’s toast to Mother Earth with a drink…  

Spring It On Me

Still Austin gin, carrot-orange-pineapple juice, sparkling water, earthy salt rim

$12.50

Next, we invite you to taste mouth-watering vegetarian appetizers…  

Charred Texas Cabbage

pickled apples, parsley root puree, hot chili peanut oil 

$8

Risotto Primavera

spring vegetables

$10

Chestnut, Spinach, and Feta Phyllo

red pepper coulis

$10

Finally, indulge in a vegetarian-friendly dessert! 

Banana Kahlua Cake

milk chocolate ganache, chocolate whipped cream, chocolate sauce

$11

Our Earth Day menu is only available during April.

*Vegetarian dishes can be made vegan by request.  

Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future Traveling Taste Buds menus.

 

Mother’s Day Brunch on the San Antonio RiverWalk

Mother’s Day Brunch on the San Antonio RiverWalk

Mother’s Day Brunch

May 8th 10:30-4pm
RESERVATIONS ARE A GOOD IDEA click here!
$67 for Adults, $30 Kids under 12
 
Our Chef’s are still working on the menu.  So, keep in mind it may change a bit.  Here is how it is shaping up so far…Mothers Day Brunch San Antonio RiverWalk Restaurant

1st Course: Choice of
Smoky Scottish Salmon cream cheese Baguette, spicy yellowfin tuna Poke,

tempura crunchies, avocado crab deviled egg, wasabi

Or

Organic chicken tarragon raspberry salad, toasted almonds, lavosh,

Broadbent ham & salami, mustard, roasted beef Yorkshire pudding, horseradish cream

Or

Panzanella salad, tomato, onion, cucumber and sourdough,

Ratatouille & noodles, many roasted mushrooms

 

2nd Course (Served Family Style):
Spring mixed greens, frisee, Texas citrus, parmesan, golden raisins, tomatoes, shallot vinaigrette

 

3rd Course:  Choice of…

Seafood Omelet crab, shrimp, lobster & Gruyere, potato hash, oven-dried tomato, sauteed asparagus

Smoked cooked angus beef Denver ropa vieja, corn polenta spoonbread, Cuban spiced zucchini

Arroz congri con pollo, achiote, fried ripe plantain, avocado, grilled lime, spinach

Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy

Southern style eggs benedict, smoked barbeque beef brisket, corn bread,

collard greens, chipotle hollandaise

Olive and feta stuffed lamb shoulder, tiny potatoes,

sun-dried tomato pesto & roasted Brussels sprouts, mushroom demi

Baked American red snapper or Scottish salmon, lemon thyme couscous salad,

Swiss chard, sherry, spiced almonds, strawberry coulis

Asparagus, Quinoa & Farro Salad, sweet mustard dressing, pan seared marinated eggplant,

 smoked mushroom

4th Course:  Choice of…

Petifour trio, Linzer tart, apricot almond cake, hazelnut truffle

Coconut cake, coconut pastry cream, white coconut sauce, coconut tuile

Key lime white chocolate tart, raspberry coulis, white chocolate flowers, fruit salad GLUTEN FREE

Blueberry Vegan cheesecake GLUTEN FREE

 

Kids: 12 and under

Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta w/ chicken or shrimp

Dessert: Strawberry short cake cupcake or

 Chocolate mud cake with gummy worms

 

 

Featured Mother’s Day Cocktails

Spring it on Me… $12.25

Featured Easter Cocktails

Mimosa service… $12.25

 Pomegranate vanilla, grapefruit mint, tangerine citrus

 

Bloody Mary/ Spicy Maria… $12.25

 Vodka/Tequila Pickled peppers and cheddar cheese  

  

Spiked Vanilla Iced Latte… $14.25

Housed infused vanilla vodka, coffee liquor, cold brew, oat milk,

warm baking spices, salted whipped cream

 

Sangria Mia… $13.25

Red wine rested for days with orange vodka, brandy, pama liquor, gin, fresh seasonal juices,

berries & citrus peels

Mum-believable… $14.25

Myers dark rum, ripe pineapple, honey ginger syrup, prosecco, topo chico, fresh mint

 

 

San Antonio RiverWalk Restaurants Accepting Reservations for EASTER BRUNCH!

easter on the San Antonio RiverWalk

Reservations going fast for EASTER BRUNCH at your favorite RiverWalk Restaurant

Your Favorite San Antonio RiverWalk Restaurant now accepting reservations for Easter Brunch!

We’ll be open from 11am-7pm and will be serving a 4 course menu for $67 per person and

 $30 for kids 12 and under.

RESERVATIONS ARE A GOOD IDEA!

The chefs are still working on the menu, but, here is what they have come up with so far..

1st Course: Choice of…

Smoky Scottish Salmon, cream cheese crostini, spicy yellowfin tuna Poke, tempura crunchies, avocado crab deviled egg, wasabi

Organic chicken tarragon raspberry salad, toasted almonds, lavosh, Texas country ham, mustard, roasted beef Yorkshire pudding, horseradish cream

Panzanella salad, tomato, onion, cucumber and sourdough, pesto noodles, many roasted mushrooms

2nd Course (Served Family Style):
Spring mixed greens, citrus shallot vinaigrette, carrot ribbons, shaved red onions, crumbled feta and herbs, sweet and sour apples

3rd Course: Choice of…

Seafood omelet crab, shrimp & lobster, potato hash, marinated & grilled tomatoes & asparagus, gruyere

Berkshire pork shoulder & vermicelli noodles, cucumbers, pickled daikon & carrots, scallions, mint, nvac cham

Tamarind glazed lamb leg churrasco, broccoli & carrots, lentils & rice, blueberry peach demi sauce

Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy

Marinated 44 Farms flat iron steak & eggs, fajita vegetables, frilled tortillas, guacamole, salsa sour cream, charro beans

Southern style eggs benedict, smoked barbeque beef brisket, corn bread, collard greens, chipotle hollandaise

Baked American red snapper, lemon thyme cous cous, rhubarb, Swiss chard, sherry, almonds, strawberry coulis

Vegetarian mofongo, fried mashed plantains, confit trumpet mushrooms, coconut mango sticky rice, aji dulce sofrito, adobo broth

4th Course:  Choice of…

Lemon, blueberry Financier, lemon curd, blueberry compote, almond crocant GLUTEN FREE

Carrot cake, candied carrot & walnut, fresh raspberry

Chocolate strawberry mousse, tulip chocolate cup, fresh flowers

Vegan dessert upon request

 

 

 

 

 

 

 

Kids: 12 and under
Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta w/ chicken or shrimp

Dessert: Vanilla bunny cake or

 Chocolate mud cake worms