Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Valentine’s Day starts early at Biga.  Starting February 9th through the 14th we’ll be offering our 3-course menu to celebrate your love.  Here’s a peek at our fine dining menu available for $75.

Happy Valentine’s 2018

Keep in mind, this a ‘working menu’.  Our menu changes daily and may be a little different when you dine.


Amuse Bouche
Rabbit & pork rillettes with chili  

 

Starters
Soup of the Day
Or
Hydro mixed greens, ancho berry vinaigrette, white chocolate, spiced almond brittle
Or
Pressed duck confit, drunken cherries, yucca chips

 

Main Course
Pan seared American red snapper, sweet corn grits, andouille sausage, lobster bisque
Or
 Beef tenderloin,
crispy potatoes, shaved asparagus & arugula salad, béarnaise, steak sauce
Or
Tarragon infused pasta sheets, house made ricotta, parsnip mornay, wilted arugula

 

Dessert
Brulee Three Way,
honey vanilla brûlée, lavender brulee in phylo, orange brûlée with citrus lace
Or
Molten chocolate cake, salted peanut butter caramel ice cream
Or
Light hearts meringue, mascarpone cream, stone fruit
Or
Chocolate cheese cake, macerated strawberries, chocolate whipped cream

$75 per person

 

We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Our Valentine menu is a promotional menu & cannot be combined with any other offers/discounts.

If you’d like to be informed about special events, promotions and deals at Biga,
join BigAmigos 

 

Biga Fine Dining Menu For Valentine’s Day was last modified: by

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Highest Zagat restaurant rating on the San Antonio River Walk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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open-table-bigger Request a table online  or reserve by phone 210.225.0722

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