We are already booked up for Valentine’s Day. If you have a reservation already and wanted to check out the menu, here it is…
Sunday, February 14th, 2021
$75 Per Person
Smoked Salmon Chalupa
Antipasto Platter for 2, Kentucky cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers
Vegetable & Duck Egg Rolls (2), sweet sour dipping sauce
Local Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette
Rosemary Potato Garlic Soup with brie crouton
Smoky Grilled Beets, goat cheese, baby arugula, sherry vinaigrette
Baked Scottish Salmon, Texas citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc
Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, bok choy & cabbage, balsamic glaze
Grilled 8oz Beef Tenderloin, with garlic mashers, broccolini, Shiner Bock onion ring, bearnaise, steak sauce
Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction
Roasted Local Vegetables, lentils, lemon zest cashew yogurt, harissa vinaigrette, mint, pea shoots
Nuts About You
Pecan Pie, Chocolate Peanut Butter Tart, Almond Butter Cake
Blueberry compote, citrus tuile
Pink & Red Grand Macaroon
Strawberry and raspberry, berry Swiss butter cream
This will be the only menu available on Valentines Day
This menu is a work in progress. Some items may change.
$75 Per Person
Restaurant Week is almost here! January 20-February 1st
Restaurant Month Menu
Starting January 20th
3 course $35
Add Wine Pairings: 3 course $20 / Premium Wine Pairings: 3 course $50 $2 included for donation to Culinaria
Chicken Liver Mousse and House Cured Capicola, toast points, Cumberland sauce
Smoked Cheddar Pierogi, onion vinaigrette, sour cream
Roasted Carrot Cream Cheese Cilantro Soup
Lockhart Quail, French lentils, whiskey glazed cippolini, citrusy blueberries
Seared Gulf Shrimp and Scallops, fennel potato puree, pernod broth
Grilled Flat Iron Steak, frittes and chimichurri
Tira Misu, mascarpone cheese, brandy, espresso, cocoa chiffon cakes
Warm Apple-Cranberry Cobbler, crème fraiche ice cream
Chocolate Whiskey Cake, custard sauce, caramel whiskey sauce
This is a sample menu. As with all menus at Biga, changes will be made daily and more items will be added
as we get closer to Restaurant week. Menus are finalized each day at 5pm and we are happy to send you the most recent menu by email. Call (210)225-0722 and we’ll send you the most current menu.
We are happy to accommodate allergies but hope to keep substitutions to a minimum. Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts. If you’d like to be informed about special events, promotions and deals at Biga,
Searching Fancy Restaurants Near Me for Happy Hour Specials? Biga on the Banks is a FIND!
Now that summer is upon us, you may be asking yourself “what fancy restaurants near me have a daily happy hour?”
Well, if you’re a “Super Privileged Foodie” than you already know that 50% pricing is a perfect way to end a work day or kick off a night out on the town!
SPF 50 Happy Hour will be all summer long at the Biga Bar 5pm-6:30. Prefer seating in the dining room? Well,
no problem! The same SPF 50 promotion can be enjoyed 5:30-6:30 at a table in the dining room or seated on the patio.
Bar opens at 5pm and seating is on a first come first serve basis. Dining room opens at 5:30 and reservations are encouraged (walk-ins usually easily accommodated, the earlier, the better!). Promotions ends at 6:30, discount only applies to select items ordered no later than 6:30.
Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise
Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup
Seared red American snapper, southern pea succotach, mashers, grain mustard butter
Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade
Braised pork butt with cider, corn pudding, Brussels, pork jus
Roasted ribeye of beef , big frits, horseradish slaw, shallot jus
Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies
*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018