Valentine’s Day starts early at Biga. Starting February 9th through the 14th we’ll be offering our 3-course menu to celebrate your love. Here’s a peek at our fine dining menu available for $75.
Happy Valentine’s 2018
Keep in mind, this a ‘working menu’. Our menu changes daily and may be a little different when you dine.
Rabbit & pork rillettes with chili
Soup of the Day
Hydro mixed greens, ancho berry vinaigrette, white chocolate, spiced almond brittle
Pressed duck confit, drunken cherries, yucca chips
Pan seared American red snapper, sweet corn grits, andouille sausage, lobster bisque
Beef tenderloin, crispy potatoes, shaved asparagus & arugula salad, béarnaise, steak sauce
Tarragon infused pasta sheets, house made ricotta, parsnip mornay, wilted arugula
Brulee Three Way, honey vanilla brûlée, lavender brulee in phylo, orange brûlée with citrus lace
Molten chocolate cake, salted peanut butter caramel ice cream
Light hearts meringue, mascarpone cream, stone fruit
Chocolate cheese cake, macerated strawberries, chocolate whipped cream
$75 per person
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Our Valentine menu is a promotional menu & cannot be combined with any other offers/discounts.
If you’d like to be informed about special events, promotions and deals at Biga,