Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 10:00 pm
Sunday - Thursday 5:30 - 10:00 pm

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Restaurant Week is almost here!  January 20-February 1st

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Restaurant Month Menu
Starting January 20th
3 course $35
Add Wine Pairings: 3 course $20 / Premium Wine Pairings: 3 course $50 $2 included for donation to Culinaria

1st Course

Choice of…
Chicken Liver Mousse and House Cured Capicola, toast points, Cumberland sauce

Smoked Cheddar Pierogi, onion vinaigrette, sour cream

Roasted Carrot Cream Cheese Cilantro Soup

2nd Course

Choice of…
Lockhart Quail, French lentils, whiskey glazed cippolini, citrusy blueberries

Seared Gulf Shrimp and Scallops, fennel potato puree, pernod broth

Grilled Flat Iron Steak, frittes and chimichurri

3rd Course

Choice of…
Tira Misu, mascarpone cheese, brandy, espresso, cocoa chiffon cakes

Warm Apple-Cranberry Cobbler, crème fraiche ice cream

Chocolate Whiskey Cake, custard sauce, caramel whiskey sauce

This is a sample menu. As with all menus at Biga, changes will be made daily and more items will be added
as we get closer to Restaurant week. Menus are finalized each day at 5pm and we are happy to send you the most recent menu by email. Call (210)225-0722 and we’ll send you the most current menu.

We are happy to accommodate allergies but hope to keep substitutions to a minimum. Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts. If you’d like to be informed about special events, promotions and deals at Biga,

Order Gift Cards Online

 

 

Searching Fancy Restaurants Near Me for Happy Hour Specials? Biga on the Banks is a FIND!

Now that summer is upon us, you may be asking yourself “what fancy restaurants near me have a daily happy hour?”

50% off select appetizers and wine by the glass daily until 6:30

Well, if you’re a “Super Privileged Foodie” than you already know that 50% pricing is a perfect way to end a work day or kick off a night out on the town!

Every day from 5pm-6:30 the Biga Bar is offering most appetizers and wine by the glass at half-price!
Even better, we’ll have some featured cocktails for $6!

SPF 50 Happy Hour will be all summer long at the Biga Bar 5pm-6:30.  Prefer seating in the dining room?  Well,

no problem!  The same SPF 50 promotion can be enjoyed 5:30-6:30 at a table in the dining room or seated on the patio.

Bar opens at 5pm and seating is on a first come first serve basis.  Dining room opens at 5:30 and reservations are encouraged (walk-ins usually easily accommodated, the earlier, the better!).  Promotions ends at 6:30, discount only applies to select items ordered no later than 6:30.

Local Egg Benedict, Jalapeno bisquit,  Berkshire pork belly, kale, Hollaindaise

Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup

Seared red American snapper, southern pea succotach, mashers, grain mustard butter

Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade

Braised pork butt with cider, corn pudding, Brussels, pork jus

Roasted ribeye of beef , big frits, horseradish slaw, shallot jus

Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies

*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
Kids Options
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018

 

Save the date. Coming up at Biga on the Banks… was last modified: by

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Highest Zagat restaurant rating on the San Antonio River Walk.

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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