We are already booked up for Valentine’s Day.  If you have a reservation already and wanted to check out the menu, here it is…

Sunday, February 14^th, 2021

$75 Per Person

Amuse Bouche
Smoked Salmon Chalupa  

Appetizers

Choose one…
Antipasto Platter for 2, Kentucky cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers
Or
Vegetable & Duck Egg Rolls (2), sweet sour dipping sauce

Or

Local Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette
Or
Rosemary Potato Garlic Soup with brie crouton

Or
Smoky Grilled Beets, goat cheese, baby arugula, sherry vinaigrette

Main Course

Choose one…

Baked Scottish Salmon, Texas citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc

Or

Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, bok choy & cabbage,  balsamic glaze

Or
 Grilled 8oz Beef Tenderloin, with garlic mashers, broccolini, Shiner Bock onion ring, bearnaise, steak sauce

Or

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction

Or
Roasted Local Vegetables, lentils, lemon zest cashew yogurt, harissa vinaigrette, mint, pea shoots

Dessert

Choose one…
Nuts About You

Pecan Pie, Chocolate Peanut Butter Tart, Almond Butter Cake
Or

Chocolate Mousse

Blueberry compote, citrus tuile

Or
Pink & Red Grand Macaroon

Strawberry and raspberry, berry Swiss butter cream

This will be the only menu available on Valentines Day

This menu is a work in progress.  Some items may change.

$75 Per Person

Restaurant Week is almost here!  January 20-February 1st

Order Gift Cards Online

Searching Fancy Restaurants Near Me for Happy Hour Specials? Biga on the Banks is a FIND!

Now that summer is upon us, you may be asking yourself “what fancy restaurants near me have a daily happy hour?”

50% off select appetizers and wine by the glass daily until 6:30

Well, if you’re a “Super Privileged Foodie” than you already know that 50% pricing is a perfect way to end a work day or kick off a night out on the town!

Every day from 5pm-6:30 the Biga Bar is offering most appetizers and wine by the glass at half-price!
Even better, we’ll have some featured cocktails for $6!

SPF 50 Happy Hour will be all summer long at the Biga Bar 5pm-6:30.  Prefer seating in the dining room?  Well,

no problem!  The same SPF 50 promotion can be enjoyed 5:30-6:30 at a table in the dining room or seated on the patio.

Bar opens at 5pm and seating is on a first come first serve basis.  Dining room opens at 5:30 and reservations are encouraged (walk-ins usually easily accommodated, the earlier, the better!).  Promotions ends at 6:30, discount only applies to select items ordered no later than 6:30.

Local Egg Benedict, Jalapeno bisquit,  Berkshire pork belly, kale, Hollaindaise

Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup

Seared red American snapper, southern pea succotach, mashers, grain mustard butter

Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade

Braised pork butt with cider, corn pudding, Brussels, pork jus

Roasted ribeye of beef , big frits, horseradish slaw, shallot jus

Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies

*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
Kids Options
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018