Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Go Texan at Biga on the Banks the Whole Month of July

You may be surprised to know there are almost a quarter of a million farms in the great state of Texas?  This is good news for chefs.  After all, chefs want to know that food is raised with the same great care before it arrives at the restaurant as the care it receives once chefs start to work their magic.

Texas may be known for cattle, but we have way more than livestock.  Sweet beets, oats, nuts, greens and citrus are just a few things that Texans enjoy at restaurants and on their own kitchens.

The “Go Texan Restaurant Round-Up” has enlisted markets and restaurants to feature Texas foods the entire month of July.  While Biga has always supported our local farms, we are especially happy to participate with the Go Texan Restaurant Round Up as it is benefiting Food Banks statewide.

Check out the Go Texan website for information on local products and a list of all the businesses participating in the Go Texan Restaurant Round-Up.  While you are there, be sure to take a gander at some of the great recipes that help you put Texas ingredients on you own table.

Join us for Charc Week starting July 20th.

charc  Restaurant Gwendolyn is doing it again.  They have challenged several    restaurants to feature Charcuterie made the old fashioned way and Biga is up for the challenge.

Until July 26th we will be featuring a $25 “Charc” plate with Head Cheese, Chicken Liver Mousse, Foie Gras Torchon, Boar Belly, Duck Proscuitto with Cumberland Sauce, Brown Butter, Pickled Okra, Beets, Whole Grain Mustard.

Book reservations at (210)225-0722

To see a full list of restaurants participating go to CHARC WEEK

 

 

 

 

 

 

 

BigAmigos Save on Biga Wine

BigAmigos

BigAmigos is a rewards program. When you sign up as a BigAmigo you will be eligible for discounts and special offers that are announced in this quarterly newsletter.

bigamigo

The BigAmigo offer for summer is…

BigAmigos save $10 on any single

bottle of wine priced $50 or higher

Sunday-Thursday ONLY. 

Offer available until August 1st 2015. Only one discount per table.

This offer cannot be used with any other promotion or discount.

Not a BigAmigo? No problemo. Sign up to be a BigAmigo and we will extend you the same priveledge.

https://biga.com/join-bigamigos/

 

 

 

Mothers’ Day at Biga on the Banks

Mothers’ Day is just around the corner.  Show your Mother she raised you right and bring her to brunch at Biga on the Banks.  Reservations are a good idea!

The menu is not quite finalized yet but here is how it is shaping up so far…

Mothers’ Day Brunch  $59 Adults / $27 Kids

 Appetizers and Salads

After selecting an entrée, help yourself to the many starters and salads we have especially for you.

We also feature an array of artisan breads & spreads and sushi by Sarah Ramirez.

Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine Lobster frittata, asparagus, Brie, chives, tomato and watercress

Egg Benedict, black pepper biscuit, Boudin sausage, kale, potato rosti, Hollandaise

TX challah toast, apple smoked bacon, Poteet strawberries compote and maple syrup

Seared red American snappper, tomato, potato & fennel ragout, olives, capers & artichokes,
frisee arugula salad

Flaked organic Scottish salmon, buckwheat blinis, egg, dill, creme fraiche, frisee

Pulled lamb, pappardelle pasta, dates, pine nuts, tomato jam toast, pea shoots, lamb jus

Herb roasted ribeye of beef, horseradish smashed bliss potatoes, crunchy onions,
asparagus, steak sauce

Braised pork with tomatillos & chili, pepitas, queso fresco, cilantro, Peruvian corn

Zucchini & squash “pasta”, asparagus, snap peas, tomato, basil, pine nuts, parmesan,
preserved Meyer lemon sauce

Kids Menu

Texas toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,

Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts

Lilla and Amy have pulled out all the stops.  Be sure to peruse the selection of sweets.

A second trip might be in order.  Don’t worry, we’ll pretend it is only your first!

partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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