Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

RiverWalk Restaurants Like Biga are Perfect for Your Valentine

Look to one of your favorite RiverWalk restaurants to romance your Valentine.

Valentine’s Day Menu

Amuse Bouche
Smoked salmon cream cheese dill sticks
½ Bottle Veuve Clicquot “Yellow Label”, Reims N/V 60.

Starters
Lobster bisque, crème fraiche and chervil
Penfolds, Chardonnay, Australia, 2013 8. gls
Or
Grilled pear and warm brie crouton salad, frisee and other greens, almonds, mustard sherry vinaigrette
Domaine Wachau, Gruner Veltliner, Austria 2013 10. gls
Or
Fresh pulled mozzarella, Serrano ham, arugula, pesto, sea salt
Muga Rosé, Rioja, 2011 10. gls
Or
Veal cheek empanada, pickled onion, goat cheese, chimichurry
Bernard Fouquet, Vouvray, Loire 2013 14. gls
Or
Coriander seared yellow fin tuna, date pine nut relish, Spanish chorizo, harissa
Joseph Carr Chardonnay, Napa 2012 10. gls

Main Course
Grilled beef tenderloin, herby mushroom pudding, béarnaise, asparagus, Cognac veal reduction
*Add Foie Gras 15.
Cru Monplaisir, Bordeaux Superieur, 2011 15. gls
Or
Seared Texas Gulf coast red snapper, roasted Mediterranean vegetable terrine, basil aioli, lemon barley
William Hill, Chardonnay, Central Coast, 2012 9. gls
Or
Grilled bone on chicken breast, soft polenta, roasted root vegetables, apricot chicken jus
Chandon Pinot Meunier, Carneros, 2012 15. gls
Or
Butternut squash tortellini with sage and pumpkin seeds
Maximin Gruenhaus, Trocken Riesling, Mosel, 2010 14. gls

Dessert
Chocolate Cheese Cake, macerated strawberries, chocolate whipped cream
Ferreira 20 yr Tawny Port 17.
Or
Red Velvet Cake, cream cheese icing, raspberry sauce
Jackson Triggs Ice Wine, Vidal, 2011 11.
Or
Banana Cream Pie, peanut butter mousse, rum whipped cream
Messina Hoff “Angel’s Riesling”, Texas N/V 12.
Or
Pavlova, balsamic cream, fruit
Antique, Sherry, Fino, Jerez-Xeres 8.

$69 per person / $89 with paired wines (or the above wines as priced)

This menu will be available on the 14th. Reservations will be necessary.
A smaller version of this Valentine’s Day Menu will be available on Friday 2/13 & Sunday 2/15 along with our regular menu for those celebrating the day before and after Valentine’s Day.

BigAmigos Get the Goods at One of Their Favorite RiverWalk Restaurants.

BigAmigos Get the Goods at One of Their Favorite RiverWalk Restaurants.

Cheers BigAmigos!

BigAmigos is a rewards program.  When you sign up as a BigAmigo you will be eligible for discounts and special offers that are announced in this blog and our quarterly newsletter.

The BigAmigo offer for February is…

BigAmigos enjoybigamigo
A Complimentary Glass of Proseco.
Offer available until March 1st 2015.  Only one discount per table.
This offer cannot be used with any other promotion or discount.

Not a BigAmigo?  No problemo.  Sign up to be a BigAmigo and we will extend you the same privilege.  https://biga.com/join-bigamigos/

 

 

Restaurant Week January 19-24

Support Restaurant Week at one of your favorite RiverWalk restaurants.

Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3 course menu at $35.  Usually, Restaurant Week is held in August but starting this year there will be two Restaurant Weeks, one in January and the other towards the end of summer.

Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by putting on great food events while helping culinary students with scholarships.

Restaurant Week runs January 19th-24th.  Biga is happily participating and here’s the menu…

 Biga on the Banks Restaurant Week Menu

3 Course Prix-Fixe Menu $35
Jan 19-24, 2015   5:30-10pm

First Course, choice of:

Turkey corn chowder
with corn fritter

Texas grapefruit salad,
hydroponic greens, lardons, avocado, walnuts, blue cheese, walnut vinaigrette

Second Course, choice of:

Seared mahi mahi, saffron lemon risotto, garlicky green beans,

jicama and tomato, ginger onion pesto

Seared beef tips, corn pudding, crispy plantain,

poblano chimichurri, guajillo demi glaze

Dessert, choice of:

Chocolate Mousse, coconut daquoise, mango carpaccio

Lemon Meringue, lemon chip, raspberry salad

 Go to http://culinariasa.org/san-antonio/restaurant-week/  for more information about Culinaria, Restaurant Week and participating restaurants.

Biga Scotch Dinner Kicks Off Cocktail Conference for RiverWalk Restaurants

Look to your favorite RiverWalk Restaurants for Cocktail Conference events.glenn

Coming Wednesday January 14th, Biga and Glenfiddich will be presenting a Scotch dinner during this upcoming San Antonio Cocktail Conference.

The Biga chefs have never been happier.  …And who can blame them?  They’ve had an excuse to sample the world’s most awarded Scotch whiskey while on the job!  Poor chefs, they drink, uh…WORK so hard!

Come see how their hard work paid off.  They’ve created a multi course dinner paired with Glenfiddich products (including 15 Year, 18 Year, 21 Year and Excellence 26 Year Old).

Tickets and information for this event and other Cocktail Conference events will be available at   http://www.sacocktails.org

Biga is on Vacation

Biga will be closed to do a little annual maintenance and to get a little rest after a busy holiday season.  We will resume our regular business hours at 5:30 Friday, January 9th.

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Highest Zagat restaurant rating on the San Antonio River Walk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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open-table-bigger Request a table online  or reserve by phone 210.225.0722

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