Specials at Biga on the Banks

Chef Bruce Auden's daily menu is just that - refreshed daily with the very best of the season (and whatever inspires Bruce and Martin that particular day). We are open to serve you for dinner seven days a week.

We host special brunches twice a year, Mothers' Day and Easter, and create spectacular holiday menus and parties for Thanksgiving, Christmas Eve and New Year's Eve. In addition, we offer special pricing and menus from time to time.

Here is the latest:

San Antonio’s Favorite Brunch Returns for Mother's Day

Mother’s Day Brunch, May 13

       Adults $54.        Kids 12 & Under 27.50

Come see why San Antonio’s Food Critics voted Biga’s brunch to be the best in San Antonio. A fabulous array of appetizers, pastries, salads and desserts are laid out for guests to choose from, as well as a selection of indulgent entrees on the brunch menu.  Here's how the entree list is shaping up...

Maine Lobster Omelet, poblano rajas, caramelized onion stuffed Biga potato, guajillo salsa

Organic Eggs Benedict, dill muffin, country bacon, red hollandaise

Cocoa Nib Waffles, caramelized bananas, walnuts, apple smoked bacon, maple syrup

Seared natural Scallops, chilled carrot and creme fraiche dill vichyssoise, spring squash saute

Fine herb-baked True American Red Snapper, tomato confit, capellini, roasted olive vinaigrette

Pepper Roasted Ribeye of Beef, bleu cheese mashers, apple smoked bacon tomato salad,

caramelized onion balsamic demi

Roasted Leg of Lamb, grain mustard glazed spring vegetables, mint pesto

Jasmine Tea Smoked Duck, chili orange noodles, pea shoots, bean sprouts, peanuts

Reservations are a good idea!

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