Location + Hours
Overlooking the San Antonio River Walk
203 St Mary's at Market Street
San Antonio Texas 78205

Dinner Seven Nights
Sunday – Thursday 5:30 – 10:00 pm
Friday – Saturday 5:30 – 11:00 pm
Valet Parking Available

About Biga and Chef Bruce Auden

Friends + Community

Specials at Biga on the Banks

Biga

Chef Bruce Auden's daily menu is just that - refreshed daily with the very best of the season (and whatever inspires Bruce and Martin that particular day). We are open to serve you for dinner seven days a week.

We host special brunches twice a year, Mothers' Day and Easter, and create spectacular holiday menus and parties for Thanksgiving, Christmas Eve and New Year's Eve. In addition, we offer special pricing and menus from time to time.

Here is the latest:

 

Mother’s Day Brunch
In San Antonio there is no better season than spring.  Cool temperatures with bright sunshine and one of the most unique Mother’s Day Brunch in the Alamo city.

The food writers for the San Antonio Express named Biga's brunch one of the best in town. Entrees like Roasted Ribeye of Beef with Potato Gratin, Honey Waffles with Poteet Strawberries, and Ahi Tuna Burger share the spot light with more breakfast-style offerings including a Maine Lobster Omelet and Biga's take on Eggs Benedict with Boudin Hollandaise. After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, anti pasta and so many different desserts you'll likely make a few trips.

Pastry chefs Lilla and Amy get very creative with the "kids dessert table."  These desserts are served at kid's height, making the goodies very reachable for young brunchers.
Adults have numerous sweets to select from like carrot cake with ginger cream cheese icing, lavender crème brulee, éclairs, coconut cream babycakes, tiny lemon meringue pies and more!

 

Adults $54/ Kids $27.
Brunch is served from 10:30-4pm.
Mother’s Day Brunch May 12th
Reservations are a good idea.  (210)225-0722

The menu isn't quite finalized but here is how it is shaping up...

 
Appetizers, Salads & More 
Your journey begins just steps away with an array of appetizers, 
soup, artisan breads and salads.
 
 Entrees
(Choice Of...)
 Biga Eggs Benedict 
 
  Maine lobster omelet, poblano rajas, Big‘A’ potatoes, asparagus, 
avocado, guajillo salsa 
 
Brioche French toast, apple cinnamon sultana compote, 
smoky bacon,  maple syrup
 
Apple cider braised pork, sweet potato puree,
 root vegetables, cider jus
 
 Seared American Red Snapper, ripe plantains, 
chorizo, pico,  lime butter
 
 Grilled beef ribeye “sliced” horseradish sour cream mashers, 
green beans with bacon, crunchy onions, smoky maple demi glaze
 
    Kids Menu
 French toast, Mac & Cheese, Beef & Mashers, Chicken Fingers & Fries, 
Marinara or Alfredo Pasta, Bacon & Eggs
 
Desserts
Lilla and Amy know the way to a Mother's heart is dessert. 
Treat yourself to their sweet creations. 
It will be hard to resist a second trip. Don't worry we won't judge!
>>All products are local, organic and sustainable when possible< 

 

 

 

Please call 210.225.0722 or visit biga.com for Reservations & upcoming Events

 

Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine, Daniel Dirmeyer >Executive Sous Chef,
Will McCory > Sous Chef, Lilla Bernal & Amy Delbridge> Pastry Chefs

 

 

Keep up with Biga on the Banks via Facebook or Twitter...

Dinner is served seven nights:

Seasonal Menus

Perfect for theater evenings downtown - a three- or four-course selection from our menu at a prix fixe price. The Seasonal Menu is available daily, for orders placed before 6:30 or after 9:30 pm. Available from your server.

Table 31

Tucked away behind a sweep of curtains just off the main dining room, Table 31 offers the perfect spot for relaxed entertaining. Treat your guests to a first-class tour of Chef Auden's new American cuisine with five- to eight-course tasting menus, Let us suggest intriguing wine pairings from our extensive cellar, and relax - your party is in the capable hands of our kitchen and seasoned house staff.

Sample Menu:

Five to eight courses, $65 to $120 per person, plus bar, tax and gratuity. To reserve Table 31 and order a tasting menu tailored to your occasion, contact Private Dining, 210-225-0277 ext 12, or click here to email us.

Dress code? None, of course, but Biga's ambience is a bit dressier than most San Antonio River Walk venues.

Biga on the Banks is proud to partner with premiere food producers, featuring local, organic and sustainable ingredients whenever possible.

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Biga on the Banks | Fine Dining on the San Antonio River Walk | 203 S. St. Mary's at Market | San Antonio, Texas 78205 | reservations 210.225.0722