Specials at Biga on the Banks
Chef Bruce Auden's daily menu is just that - refreshed daily with the very best of the season (and whatever inspires Bruce and Martin that particular day). We are open to serve you for dinner seven days a week.
We host special brunches twice a year, Mothers' Day and Easter, and create spectacular holiday menus and parties for Thanksgiving, Christmas Eve and New Year's Eve. In addition, we offer special pricing and menus from time to time.
Here is the latest:
Mother’s Day Brunch
In San Antonio there is no better season than spring. Cool temperatures with bright sunshine and one of the most unique Mother’s Day Brunch in the Alamo city.
The food writers for the San Antonio Express named Biga's brunch one of the best in town. Entrees like Roasted Ribeye of Beef with Potato Gratin, Honey Waffles with Poteet Strawberries, and Ahi Tuna Burger share the spot light with more breakfast-style offerings including a Maine Lobster Omelet and Biga's take on Eggs Benedict with Boudin Hollandaise. After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, anti pasta and so many different desserts you'll likely make a few trips.
Pastry chefs Lilla and Amy get very creative with the "kids dessert table." These desserts are served at kid's height, making the goodies very reachable for young brunchers.
Adults have numerous sweets to select from like carrot cake with ginger cream cheese icing, lavender crème brulee, éclairs, coconut cream babycakes, tiny lemon meringue pies and more!
Adults $54/ Kids $27.
Brunch is served from 10:30-4pm.
Mother’s Day Brunch May 12th
Reservations are a good idea. (210)225-0722
The menu isn't quite finalized but here is how it is shaping up...
Appetizers, Salads & More
Your journey begins just steps away with an array of appetizers,
soup, artisan breads and salads.
Biga Eggs Benedict
Maine lobster omelet, poblano rajas, Big‘A’ potatoes, asparagus,
avocado, guajillo salsa
Brioche French toast, apple cinnamon sultana compote,
smoky bacon, maple syrup
Apple cider braised pork, sweet potato puree,
root vegetables, cider jus
Seared American Red Snapper, ripe plantains,
chorizo, pico, lime butter
Grilled beef ribeye “sliced” horseradish sour cream mashers,
green beans with bacon, crunchy onions, smoky maple demi glaze
French toast, Mac & Cheese, Beef & Mashers, Chicken Fingers & Fries,
Marinara or Alfredo Pasta, Bacon & Eggs
Lilla and Amy know the way to a Mother's heart is dessert.
Treat yourself to their sweet creations.
It will be hard to resist a second trip. Don't worry we won't judge!
>>All products are local, organic and sustainable when possible<
Please call 210.225.0722 or visit biga.com for Reservations & upcoming Events
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine, Daniel Dirmeyer >Executive Sous Chef,
Will McCory > Sous Chef, Lilla Bernal & Amy Delbridge> Pastry Chefs