Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

August is coming and so is our fine dining menu for RESTAURANT WEEK!

Starting August 12 through August 26th join us for Culinaria’s Restaurant Week where local restaurants offer 3 course dinners for only $35!  (Fine dining menu options at $35, more casual concepts will offer $25 menus.  Go to CulinariaSA.org for more informatioFine Dining Menu $35!n.)

Here’s how the menu is shaping up…

 

 

Restaurant Week Menu

3 course $35 / 4 course $45

Add Wine Pairings: 3 courses $20 or 4 courses $25 / Premium Wine Pairings: 3 courses $50 or 4 courses $60

$2 included for donation to Culinaria

1st Course choice of…

Braised beef cheek with spätzle

Falafel and summer melon, beet pickled lotus root with dipping sauce

Mushroom consommé, braised leek, truffle dumpling

Brussels sprout and arugula, blue cheese, balsamic reduction, lardon

2nd Course choice of…

Grilled flatiron steak, crispy potatoes, béarnaise

Braised beef short rib, summer squash, swiss chard, celery root puree

Smoked trout, bulgar wheat, heirloom tomatoes, habanero broth

Seafood sausage, sauerkraut, fingerlings, mustard cream, Summer squash ratatouille, heirloom tomato jam 

3rd Course choice of…

Salted caramel & peanut molten chocolate cake, strawberry compote, peanut bark, biga crunch ice cream

Apple pie bread pudding, vanilla ice cream, Gewürztraminer sauce, candied walnuts

Sticky toffee pudding with English custard

 

Fine Dining Menu For Restaurant Week was last modified: by

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Highest Zagat restaurant rating on the San Antonio River Walk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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open-table-bigger Request a table online  or reserve by phone 210.225.0722

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