RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!
Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa
Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise
Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup
Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra
Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil
Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings
Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze
Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus
Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs
Kids Options 12 years & under
French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Come to your favorite RiverWalk Restaurant for Sunday dinner!
Spring Rosé Dinner at Biga on the Banks
Bruce has invited a nice couple over for Sunday dinner and he’d like you there too!
Join us this Sunday for the Spring Rosé dinner. The Biga chefs have been hard at work collaborating with guest chefs John and Elise Russ to create a 5 course dinner that features the flavors of spring paired with everyone’s favorite warm weather beverage, Rosé!
In the spirit of Sunday dinner, this event will be on the informal side with some of the dishes being served family style giving everyone a chance to be a part of the conversation.
Receptions starts this Sunday at 5:30. Seated dinner to follow. Tickets available through Eventbrite for $99.
Here’s the menu…
Gulf Coast Oysters, Spiced Strawberry Ceviche
Smoked Salmon, Charred Cauliflower
Ratatouille Roll, Chicken Fried Lamb
Lemon Cucumber Vichyssoise, Pickle and Serrano
Michel Fonne Crémant d’Alsace Brut Rosé
Fresh, Baked and Fried Tomatoes, Greens, Goat Cheese and Soft Shell Crab
Leccia Patrimonio Rosé 2015
Crisped Striped Bass, Savoy Cabbage ‘Kraut’, White Beans, Sauce Basquaise
JK Carriere ‘glass’ 2016
Bone-in Texas Pork Belly Stuffed with Apples and Chestnuts, Roasted Spring Vegetables, Cracklin’ Rosé Pear Sauce
Moshin Pinot Noir Rose RRV 2016
Chocolate and Strawberries, Devil’s Food Cake, Strawberry Mousse, Whipped Pot de Creme
Naveran Perles Rosé Pinot Noir Cava
$99 per person PURCHASE TICKETS NOW
Because we’re a San Antonio RiverWalk Restaurant, Biga on the Banks is a great destination during Fiesta. Biga has a convenient location with many different uses for the city’s biggest party.
Some of our guests use Biga as a meeting place, having a drink with friends before going to NIOSA. Others see us as more of a refuge, allowing them to get away from the parade crowds having a quick bite on the terrace before re-joining the festivities. Then there are those going to shows like Cornyation, enjoying a full dinner and valet parking*.
Whatever your use for Biga is during Fiesta, we’re YOUR RiverWalk Restaurant.
Texas Cavaliers River Parade
One event that Biga holds dear is the River Parade. Sponsored by the Texas Cavaliers, this parade doesn’t only give grown men an excuse to dress in red and blue uniforms, it raises money for charities focusing on children in need. Sounds noble, but who are we kidding? It is Fiesta’s biggest party!
Because of our location, Biga has the best thing going on the parade route. Not only is there a balcony for all of our guests to have a fantastic view of the floating parade but we’ll have great food too. Think of Biga as your getaway from the crowded river banks lined with folding chairs, strollers and people with tall hats that obstruct your view.
We’ll be offering our regular dinner menu with a few fiesta features thrown in the mix like smoked shrimp chalupas with mango chili salsa.
The Texas Cavaliers River Parade starts at dusk on April 24th. We suggest you secure a reservation in near future or if you are thinking to have a more casual experience, the Biga bar is not only great for cocktails but offers the full menu as well.
*During Fiesta we try to offer valet service for $12 to our guests. While most of the time valet service is available, from time to time SAPD does commandeer our valet lane to use it as they see fit. When this happens valet service may be unavailable. Unfortunately, this is out of our control and rarely happens for an extended period of time.
For more information on all Fiesta events go to www.fiesta-sa.org
Riverwalk Restaurant Brunch at Biga
Having a hard time selecting among the RiverWalk Restaurants serving Easter Brunch. Maybe we can help you decide which one is best for you.
The food writers for the San Antonio Express named the our brunch one of the best in town. Chefs work hard transforming our night-time fine dining menu into a day-time feast. Entrees like Roasted Ribeye of Beef, Lamb Enchiladas with Goat Cheese and Salsa Verde, and Corned Beef Hash with a Fried Duck Egg share the spot light with more breakfast-style offerings including an Omelet with Maine Lobster and a our take on Eggs Benedict.
After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, antipasto and so many different desserts you’ll likely make a few trips.
Of course, we know that brunch is a family sport and we haven’t forgotten the youngest members of your group. Kids will have some great options of their own to choose from and we always make sure that some kid-centric desserts are set up at a height that they can actually choose sweets without any help. After all, we know kids have a vote when choosing among RiverWalk restaurants too.
Adults have numerous confections to select from like Easter Bunny’s Favorite Carrot Cake, Texas Strawberry Shortcake, Blueberry Almond Butter Cakes, Coconut Mango Mousse, Lemon Bread Pudding, Blackberry Peach Crumble and more!
Adults $59/ Kids $27.
Brunch is served from 10:30-4pm.
Easter Brunch April 16th ~ Mother’s Day Brunch May 14th
Reservations are limited (Call now, reservation go quickly!). (210)225-0722
The Biga Valentine menu will be available February 10th – February 14th.
Be sure to call ahead for reservations!
Happy Valentine’s Day 2017
Rabbit rillettes with chili
Lobster and shrimp bisque, crème fraiche and chives
Bluebonnet baby greens, heart beets, tomato, cucumber, shallot vinaigrette
Friseé, endive and watercress, duck confit, dried cherries, candied orange, truffle vinaigrette
Berkshire Pork belly steamed bao buns, scallion, hoisin, quick pickle
House smoked salmon, Brioche, meyer lemon cream cheese, capers, red onion
Grilled angus hanger steak, asparagus salad, purple potatoes, chimichurri
Seared natural scallops and Lump crab, bacon spinach, new potatoes, star anise nage
Pasta shells stuffed with ricotta and hazelnuts, pesto, arugula and tomato
Brulee Three Way, honey vanilla brulee, lavender brulee, orange brulee
Pavlova, balsamic cream, fruit
Monkey Love, banana cream “pie”, peanut butter mousse, rum whipped cream
Chocolate cheese cake, macerated strawberries, chocolate whipped cream
4 Course at $75 per person