Look to your favorite RiverWalk Restaurants for Cocktail Conference events.
Coming Wednesday January 14th, Biga and Glenfiddich will be presenting a Scotch dinner during this upcoming San Antonio Cocktail Conference.
The Biga chefs have never been happier. …And who can blame them? They’ve had an excuse to sample the world’s most awarded Scotch whiskey while on the job! Poor chefs, they drink, uh…WORK so hard!
Come see how their hard work paid off. They’ve created a multi course dinner paired with Glenfiddich products (including 15 Year, 18 Year, 21 Year and Excellence 26 Year Old).
Tickets and information for this event and other Cocktail Conference events will be available at http://www.sacocktails.org
Biga will be closed to do a little annual maintenance and to get a little rest after a busy holiday season. We will resume our regular business hours at 5:30 Friday, January 9th.
Thanks Texas Monthly for supporting your favorite RiverWalk restaurants!
“Nowhere else on the River Walk can you be so well tended and so well fed. Bruce Auden’s kitchen, oft nominated for a James Beard award has for decades turned out remarkable dishes such as chicken-fried oysters and apple-smoked-salmon nachos. A mustardy rack of lamb was primus inter pares this time, but mahimahi, with a meaty, moist texture was close behind. …You can hardly go wrong here.”
-Texas Monthly 12/2014
BigAmigos is a rewards program at BIGA, one of your favorite RiverWalk restaurants. When you sign up as a BigAmigo you will be eligible for discounts and special offers that are announced in this quarterly newsletter.
10% Discount on a Bottle of Wine*
*Choose any bottle of wine on our wine list priced $60 or more and save!
Only one discounted bottle per table, cannot be combined with other promotions.
Offer expires December 15th.
Not a BigAmigo? No problemo. Sign up to be a BigAmigo and once you receive your card we will extend you similar privileges.
Sign up at http://biga.com/bigamigo.html or in person at the restaurant.
Even at your favorite RiverWalk restaurants, everyone has a different idea of what Thanksgiving should be. While some people want a traditional celebration with turkey and dressing, others would rather take a more modern approach. …But you can’t please everybody, right? Actually, if we have anything to do with it, you can! Different flavor profiles is what a Biga Thanksgiving Brunch is all about.
Thanksgiving Brunch at Biga has been a San Antonio favorite for more than a decade. This year will be even better. The Biga chefs are working tirelessly to expand the buffet to impress even the fussiest members of your family.
Start your Thanksgiving feast with appetizers like spring rolls, ciabatta crisps with mushroom duxelle & truffle caviar, artisan cheeses, smoked salmon nachos, jumbo Gulf shrimp with mango habanero cocktail sauce and freshly shucked oysters on the half shell (just to name a few). Next on your agenda might be salads made with locally grown greens like romaine hearts with red pepper Caesar dressing and vine ripe tomatoes with house pulled mozzarella & hydroponic basil (and so much more!).
Now that the little stuff is out of the way you’ll want to get a little more serious. Visit the carving stations set with turkey two ways. One on the traditional side: Herb roasted organic Turkey and another more contemporary version: Truffled honey glazed turkey both served with a bevy of your holiday sides like sour dough apple bacon stuffing, garlic mashers, green beans, crunch onions, cranberry orange chutney, roasted Brussels & winter squashes and, of course, turkey gravy.
Elise and Amy are planning desserts that are especially tempting this year. With sweets like lemon profiteroles dipped in caramel, pears with almonds and mascarpone, pistachio crème brulee plus an array seasonal pies, boozy brownies and cookies you may find yourself visiting the desserts at the beginning of your brunch!
…And we haven’t forgotten the kids. Options for younger tastes will be available including their very own dessert table appropriately sized so kids won’t have to depend on taller patrons to help them select among M&M cookies, gingerbread men, whoopee pies and peanut butter blossoms.
Thanksgiving Brunch will be November 27th served 11am-7pm.
Adults $59 ~ Kids 12 & Under $27
BOOK NOW! Reservations are a good idea! http://biga.com/reservations.html or click on reservations link at top of page.