Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Valentine Menu Available Starting Fri 2/10

The Biga Valentine menu will be available February 10th – February 14th. 

Be sure to call ahead for reservations! 

Happy Valentine’s Day 2017

Amuse Bouche

Rabbit rillettes with chili 

Starters

Lobster and shrimp bisque, crème fraiche and chives

Bluebonnet baby greens, heart beets, tomato, cucumber, shallot vinaigrette

Friseé, endive and watercress, duck confit, dried cherries, candied orange, truffle vinaigrette

Berkshire Pork belly steamed bao buns, scallion, hoisin, quick pickle 

House smoked salmon, Brioche, meyer lemon cream cheese, capers, red onion

Main Course

Grilled angus hanger steak, asparagus salad, purple potatoes, chimichurri

Seared natural scallops and Lump crab, bacon spinach, new potatoes, star anise nage

Pasta shells stuffed with ricotta and hazelnuts, pesto, arugula and tomato

Dessert

Brulee Three Way, honey vanilla brulee, lavender brulee, orange brulee

Pavlova, balsamic cream, fruit

Monkey Love, banana cream “pie”, peanut butter mousse, rum whipped cream

Chocolate cheese cake, macerated strawberries, chocolate whipped cream  

4 Course at $75 per person

Culinaria’s Restaurant Week January 16-21!

Culinaria's Restaurant Week

Restaurant Week is a great way to experience fine dining at your favorite riverwalk restaurants and others in the San Antonio area!

The chef’s are still making some last minute adjustments on the menu but here is how it is shaping up so far…

Restaurant Week January 16th-21st, 2017

3 Course Menu $35 benefiting Culinaria.

Course One

Berkwood Farms Berkshire Pig Head Soup with cabbage, paprika, and bacon fat croutons

Red Snapper and Lump Crab Ceviche with aqua de chile, avocado and Peruvian corn

Lamb “Corn Dogs”, pickled beets and spiced tomato  (additional dog  $2)

Mushroom and Gruyere Pierogi with brown butter and greens

Chicken Fried Oysters with squid ink pasta, pancetta, Swiss chard, mustard hollandaise (additional oyster $3)

Artisan Cheeses with Marcona almonds, walnut date cake and quince paste  ($5 supplement)

Baby Romaine Lettuce with buttermilk fried ½ quail, tomato, jalapeno ranch dressing

Grapefruit Salad of hydro greens, lardons, avocado, blue cheese and walnut vinaigrette

Having a hard time choosing?  Don’t stress about it.  Choose an additional item from the Course One list for $10.

Course Two

St. Louis Pork Ribs with baked navy beans, braised winter greens, pickled sour apples and BBQ sauce

Szechuan Peppered Beef Tenderloin, parmesan home fries, baby arugula and pickled mushrooms

Sautéed Texas Gulf Prawns and saffron potatoes, Spanish chorizo parsley broth and grilled sourdough

Seared Duck Breast, sweet potato gnocchi, spinach and duck jus

White Bean Puree, Spanish rice, oven roasted beets, baby carrots, poblano cream sauce

Seared Red American Snapper, smoky beet mole, charred plantains, sesame and tomatillo sauce

Course Three

Salted Caramel and Peanut Molten Chocolate Cake

Apple Pie Bread Pudding

Sticky Toffee Pudding

RESERVATIONS are a good idea.  (210)225-0722

For more information on other restaurants participating in Restaurant Week go to http://culinariasa.org/san-antonio/restaurant-week-2/

Merry Christmas!

Biga will be closed to enjoy the holiday with our families.  We will re-open Monday at 5:30pm.

Holiday Parties with RiverWalk Views

When it comes to holiday parties we wear many hats. After all, we know when it comes to your friends, family and colleagues it is important for everything to go santaperfectly.

Let the Biga event planners take charge. Whether you have a clear vision of what you’d like your party to be or if you’d rather have us put it together so you can just show up to the party and take all the credit, we have you covered.

Biga offers private dining rooms with Riverwalk views for groups of 8-200 people and has the know-how to wow your guests. It is not too late. Good dates are still available. But the sooner you book, the more options you’ll have available.

Inquiries for private dining can be sent to gather@biga.com or call (210)225-0722.
Go to http://biga.com/pvtdine.html and look at photos of parties in the past, menu ideas and floor plans.

partn1

Highest Zagat restaurant rating on the San Antonio River Walk. 

partn2

Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

partn3

A coveted star rating and high praise for Chef Owner Bruce Auden.

partn4 partn5

“Excellent service...” Raves and reviews from over 500 Biga guests.

follow_us  share_twiit  share_face  share_tube sign_up subscr_mail

open-table-biggerRequest a table onlineor reserve by phone 210.225.0722

Latest News