What RiverWalk restaurant is participating in Negroni Week? YOUR RiverWalk Restaurant, Biga on the Banks!
Campari, Gin and Vermouth make up a classic Negroni but during Negroni Week, our RiverWalk restaurant adds heart!
Come to Biga and order a Negroni and we will donate $2 of every Negroni we sell to “Share Our Strength’s No Kid Hungry” charity.
Negroni Week runs June 5th through 11th.
RiverWalk Restaurant Features Summer Wine Deals Sunday-Thursday.
(Frugal) Chef Bruce Auden
RiverWalk Restaurant, Biga on the Banks, will have summer wine specials starting June 15th.
Big savings can be yours for the asking. Any bottle of wine on the Biga wine list priced between $60 and $250 are offered at 50% off Sunday-Thursday until the end of the summer. Of course, only those in “the know” are eligible. Make your server aware that you are wise to the Summer Wine Promotion and your wine could be discounted 50%!
*Only available Sunday, Monday, Tuesday, Wednesday and Thursday with entrée purchase.
*Only full bottles of wine priced on our wine list between $60-$250 eligible for Summer Wine Discount.
*Not available in conjunction with any other promotion or discount.
Also starting June 15th, we will be offering most of our entrees as a full or half portion every day during the summer. That’s right, we have had such a great response when we have 2 portion sizes available on Friday & Saturday for our entrees, we’ve decided that our guests deserve it all summer long!
Biga on the Banks overlooks the San Antonio RiverWalk. We are on the street level at 203 S. St. Mary’s Street in the International Center.
YOUR RiverWalk Restaurant will be closed this Monday for Memorial Day. We’ll be back to regular business hours starting Tuesday 5-30-2017 at 5:30.
Memorial Day Weekend Hours
We hope you’ll have a great weekend of BBQ, potato salad and cold drinks!
We appreciate the sacrifice of all men and women in all branches of the US Military past and present.
RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!
Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa
Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise
Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup
Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra
Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil
Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings
Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze
Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus
Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs
Kids Options 12 years & under
French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Come to your favorite RiverWalk Restaurant for Sunday dinner!
Spring Rosé Dinner at Biga on the Banks
Bruce has invited a nice couple over for Sunday dinner and he’d like you there too!
Join us this Sunday for the Spring Rosé dinner. The Biga chefs have been hard at work collaborating with guest chefs John and Elise Russ to create a 5 course dinner that features the flavors of spring paired with everyone’s favorite warm weather beverage, Rosé!
In the spirit of Sunday dinner, this event will be on the informal side with some of the dishes being served family style giving everyone a chance to be a part of the conversation.
Receptions starts this Sunday at 5:30. Seated dinner to follow. Tickets available through Eventbrite for $99.
Here’s the menu…
Gulf Coast Oysters, Spiced Strawberry Ceviche
Smoked Salmon, Charred Cauliflower
Ratatouille Roll, Chicken Fried Lamb
Lemon Cucumber Vichyssoise, Pickle and Serrano
Michel Fonne Crémant d’Alsace Brut Rosé
Fresh, Baked and Fried Tomatoes, Greens, Goat Cheese and Soft Shell Crab
Leccia Patrimonio Rosé 2015
Crisped Striped Bass, Savoy Cabbage ‘Kraut’, White Beans, Sauce Basquaise
JK Carriere ‘glass’ 2016
Bone-in Texas Pork Belly Stuffed with Apples and Chestnuts, Roasted Spring Vegetables, Cracklin’ Rosé Pear Sauce
Moshin Pinot Noir Rose RRV 2016
Chocolate and Strawberries, Devil’s Food Cake, Strawberry Mousse, Whipped Pot de Creme
Naveran Perles Rosé Pinot Noir Cava
$99 per person PURCHASE TICKETS NOW